YOUNG TALENT AND EXPERIENCED GastrOEXPERTS WANTED!

Get started at Hotel Imhof - we are looking forward to you!

We are a family-run 3-star superior gastronomy and hotel business. For several years we have been offering young people the opportunity to complete various apprenticeships in our hotel and become part of our family.

We offer these benefits to our team members:

Are you an all-rounder in the kitchen and do you also like to cook at home?

Our great kitchen team around chef Thomas Heidl is looking for a helping hand in all tasks around the restaurant. Whether preparing our fresh food, assisting with cooking as well as arranging and cleaning the kitchen and utensils - this job is exciting and diverse.

Get started with an apprenticeship in the hotel and catering industry. Take a look here at what we offer you and what you can achieve:

Become part of a wonderful team and develop your talents!

With us, the job of the HOTEL PROFESSIONALS is varied and exciting. Organisation of the reception, professional service and advising guests in the restaurant or supervising events - it's all part of the job. it's all part of the job and no two days are ever the same. If you like people happy, then you've come to the right place!

Apprentice cook (3 years)

last places available!

The profession of a COOK is multifaceted and is primarily there to make people happy. With our Franconian-rooted, but also international cuisine, we strive to make our guests enjoy their visit to the Hotel Mainpromenade.

The profession of chef is varied, extremely creative and comes with a high level of responsibility. We are looking for young people who are keen to experiment, who want to use food in a way that tastes good and makes economic sense.

This is your apprenticeship pay:
1st year of apprenticeship: € 1,000,-
2nd year of apprenticeship: € 1,100,-
3rd year of apprenticeship: € 1,200,-
Each year of apprenticeship: Lots of fun and further training😊

Cooks are real experts in pleasure. The core of their tasks is the preparation of dishes and menus. To do this, they learn all the important working techniques and interesting facts about food - from meat and fish to plant-based cuisine and desserts. This solid basis enables the next generation to have a professional future in a wide variety of businesses: From guesthouses to business hotels, from large kitchens to star restaurants or even on a cruise ship. Cooking is both a craft and an art.

  • Prepare a variety of dishes from plant foods, meat and fish using professional working techniques and equipment.
  • Making soups and sauces, desserts and salads, doughs and masses
  • Planning workflows in the kitchen
  • Procuring, receiving and storing goods
  • Determine and calculate costs, revenues and prices
  • Sustainable use of food and resources
  • Hygiene and documentation
  • Developing menu suggestions and advising guests
  • Working in a team
  • Instructing and leading employees

The new apprenticeship occupation KITCHEN SPECIALIST is aimed at all those who want to learn professional cooking from the ground up in a practical way, but want to deal less with theory and numbers. Kitchen specialists know their way around the kitchen basics: they learn how to process and prepare all kinds of food.

This is your apprenticeship pay:
1st year of apprenticeship: € 1,000.-
2nd year of apprenticeship: € 1,100.-
Every year of apprenticeship: Lots of fun and further training😊

The new training occupation of kitchen specialist is aimed at all those who want to learn professional cooking from the ground up in a practical way, but want to deal less with theory and numbers. Kitchen specialists are familiar with kitchen basics: they learn how to process and prepare all kinds of food. They know how to prepare simple dishes and meals of meat, fish and vegetables. They can arrange and garnish salads and desserts and make simple soups and sauces. To do this, they learn different working and cutting techniques and cooking methods, as well as how to handle recipes and kitchen equipment. They can also receive and store goods and are familiar with hygiene.

  • Preparing salads, egg dishes and vegetable dishes
  • Preparing simple soups, sauces and stews
  • Preparing filling side dishes
  • Preparing simple meat and fish dishes
  • Arrangement and garnishing of dishes and food
  • Receiving and storing goods
  • Use of devices, machines and work equipment
  • Apply working techniques and cooking methods in the kitchen
  • Sustainability and hygiene
  • Working in a team

The profession of HOTEL MANAGER is multifaceted and is divided into different and exciting areas. The main goal is to make each guest's visit perfect and to fulfil their needs for enjoyment, rest and luxury. This applies to the gastronomic as well as the hotel side of each visit.

At Hotel Imhof we are looking for ambitious men and women who would like to explore the many possibilities of an apprenticeship as a hotel manager.

This is your apprenticeship pay:
1st year of apprenticeship: € 1,000,-
2nd year of apprenticeship: € 1,100,-
3rd year of apprenticeship: € 1,200,-
Each year of apprenticeship: Lots of fun and further training😊

Hotel specialists are all-rounders who master the work in the different areas of an accommodation business. The core tasks are reservations and reception. Hofas" are also thoroughly trained in food & beverage (service and kitchen), housekeeping (design and maintenance of rooms), merchandise management and marketing. In this way, they have an overview of the interfaces between the departments and ensure that the quality is right everywhere and that the wheels mesh smoothly. Professional communication with guests runs like a thread through all activities - in personal sales or advisory talks, at check-in as well as via digital channels. Thus, hotel specialists are the mind, heart and soul of the hotel.

  • Dealing with guests and creating the guest experience
  • Organisation of the reception and reservation area
  • Sale of accommodation and services
  • Implementation of operational channel and revenue management
  • Organisation and implementation of events
  • Planning, implementation and control of housekeeping
  • Serving food and drinks, food & beverage management tasks
  • Guidance and leadership of employees
  • Interface management

RESTAURANTS AND EVENT GASTRONOMISTS have the well-being of their guests in mind - whether at an intimate candlelight dinner or a large conference, at a unique wedding celebration or in daily à la carte service. They have the host role in the restaurant, at the bar and at all kinds of events.

This is your apprenticeship pay:
1st year of apprenticeship: € 1,000,-
2nd year of apprenticeship: € 1,100,-
3rd year of apprenticeship: € 1,200,-
Each year of apprenticeship: Lots of fun and further training😊

Restaurant and event catering professionals have their guests' well-being in mind - whether it's an intimate candlelight dinner or a large conference, a unique wedding celebration or daily à la carte service. They have the host role in the restaurant, at the bar and at the most diverse types of events. You are proficient in all processes, from seasonal and occasion-related preparation of the rooms to advising guests and expertly serving drinks, food and menus to invoicing.

  • Designing the guest experience as host
  • Advising guests about food and drinks
  • Sales promotion
  • Professional serving of food and drinks
  • Making coffee specialities and cocktails
  • Organisation of service processes
  • Planning and organising events
  • Dealing with billing and reservation systems
  • Sustainability and hygiene
  • Guiding and leading employees and working in a team

GUEST SERVICE WORKERS have mastered the basics of gastronomy: they greet and advise guests, serve drinks and food and cash up. The specialists are the face and voice of their business to the guest.

This is your apprenticeship pay:
1st year of apprenticeship: € 1,000.-
2nd year of apprenticeship: € 1,100.-
Every year of apprenticeship: Lots of fun and further training😊

Catering specialists have mastered the basics of the catering trade: they greet and advise guests, serve drinks and food and cash up. Specialists are the face and voice of their business to the guest. It is their job to create the guest experience, to be friendly and knowledgeable advisors, salespersons and caretakers. To this end, they also learn the basics about food and its use in gastronomy in the kitchen and everything important about the design and maintenance of guest rooms in the business service.

  • Receiving and looking after the guests
  • Serving food and drinks
  • Looking after and advising guests
  • Making hot and cold drinks, serving drinks
  • Serving food and drinks
  • Warehousing
  • Making and serving simple dishes
  • Occasion- and season-related preparation of guest rooms
  • Sales promotion
  • Operating cash register and payment systems
  • Sustainability and hygiene
  • Working in a team

Your application documents:

  • Current curriculum vitae
  • Short cover letter with desired position / number of hours / start date
  • Current (work) certificate

Write to us ...

... by e-mail to di@hotel-imhof.de.

... by post to Hotel Imhof, Frankenstraße 1 in 97737 Gemünden.

We look forward to hearing from you.
Imhof
familywith the entire team


Hotel Imhof
Frankenstraße 1

97737 Gemünden

Phone: +49 (0) 9351 9711-0
Fax: +49 (0) 9351 9711-33
info@hotel-imhof.de

Opening hours restaurant
Monday 17.00 - 21.00 (holidays already from 11.30)
Tuesday - Sunday 11.30 - 21.00
The restaurant is closed from 23.01.23 to vsl. 19.02.23 for renovation work.

Hotel reception open
From 23.01.23 to vsl. 19.02.23 overnight stays are only possible without breakfast, because we are renovating our hotel.

April - October:
07:00 - 23:00 h
November - March:
07:00 - 22:00 h
Arrival after 20:00 h please book in advance.